Hotdog pasties with sticky onions
Kids will love these fun hotdog pasties with a dollop of ketchup on the side
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 30 mins
- Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).
- Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.
- While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.
PER SERVING
621 kcalories, protein 23g, carbohydrate 53g, fat 37 g, saturated fat 12g, fibre 5g, sugar 16g, salt 3.53 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1167656/
http://www.bbcgoodfood.com/recipes/1167656/
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Ingredients
- 200g pack bread mix
- 8 sausages
- 1 tbsp grainy mustard
- 1 egg , beaten
- 1 tbsp olive oil
- 3 red onions , cut into wedges
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 4 tbsp grated cheese
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 30 mins
Ingredients
- 200g pack bread mix
- 8 sausages
- 1 tbsp grainy mustard
- 1 egg , beaten
- 1 tbsp olive oil
- 3 red onions , cut into wedges
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 4 tbsp grated cheese
PER SERVING
621 kcalories, protein 23g, carbohydrate 53g, fat 37 g, saturated fat 12g, fibre 5g, sugar 16g, salt 3.53 g
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17 April 2011
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10 May 2011
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20 May 2011
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09 November 2011
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