Hotdog pasties with sticky onions

Hotdog pasties with sticky onions

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(4 ratings)

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Cooking time

Prep: 20 mins Cook: 30 mins

Skill level



Serves 4

Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Nutrition and extra info

Nutrition info

Nutrition per serving

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  • 200g pack bread mix
  • 8 sausages
  • 1 tbsp grainy mustard
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 3 red onions, cut into wedges
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 4 tbsp grated cheese

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  1. Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).
  2. Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.
  3. While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.

Recipe from Good Food magazine, April 2011

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adrienne317's picture
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My family love to make these. We used standard english mustard, as we don't like whole grain mustard. I have to stop my son from putting on too much mustard (he likes it) Very tasty. I tend to grill the sausages rather than fry them.

heidipie1996's picture
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A big favourite with the kids

lorraine66's picture

These went down a treat with my lot,they love hotdogs and it made a change not to use rolls.

Frantic Flapjack's picture
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I just made the sticky onion element of this recipe and served with conventional hotdogs.

LuluLolly's picture
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My kids loved these for dinner last week. A novel way of eating sausages! Fiddly but good fun.