Tip the flour, baking powder and ½ tsp
salt into a bowl or jug. Whisk in the eggs
and milk to form a thick smooth batter.
Stir the curry paste into the batter and
mix until combined. Tip the sweetcorn,
spring onions, coriander and prawns into
another larger bowl.
Pour the batter onto the sweetcorn,
mix and fold through to combine. Heat a
few tbsp of oil in a large, non-stick pan
until hot. Fry large spoonfuls of the batter
at a time (do this is batches), for about
2 mins each side, or until golden and
cooked through. You will make about 8-10.
Keep warm in a low oven while you cook
the rest. Serve with sweet chilli sauce.