Cookery and wine writer, Fiona Beckett, shares one of her family's favourite recipes
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Make it different
If your family like stronger flavours, use spicy sausages or add 1 tsp paprika to the meat mix. You could also add 8-10 finely chopped green olives. Add ½ tsp paprika to the sauce, too. This is also good served with couscous. You can make double the amount of meatballs and freeze them.