Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
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Salmon with pea crush
Cook the salmon as above, then boil 500g new potatoes instead of the parsnips, adding 500g frozen peas for the final 3 mins. Drain and roughly crush with the fromage frais and zest. Stir in the leeks and serve with the salmon.