Ginger lemon fizz

Ginger lemon fizz

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(10 ratings)

By

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

500ml syrup

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Nutrition and extra info

Nutrition info

Nutrition per tbsp syrup

kcalories
25
protein
0g
carbs
6g
fat
0g
saturates
0g
fibre
0g
sugar
7g
salt
0g

Ingredients

  • 50g fresh root ginger, roughly chopped
  • 300g caster sugar
  • 2 lemons, sliced, plus extra to serve
  • sparkling water

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Method

  1. Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
  2. To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

Recipe from Good Food magazine, August 2009

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Comments

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the_owen's picture
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A bit hit with the family!

bubble3000's picture
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Delicious!! i made this last week and everybody loved it, will definately make again. Will probably add more water next time as I only used about 750ml.

silverleaf's picture

delicious and easy. will reduce sugar next time. mixed with apple juice and and elderflower for a change. very useful to keep in fridge and experiment.

lauragail's picture

What sort of strength does this dilute to roughly?

sashbynoe's picture
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Great recipe. Very easy to make. Used limes instead of lemons and it was delicious

alissa's picture
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I love this recipe. Its so easy and the ginger adds a nice twist. So nice that my sister in law asked to take home the rest of the bottle!

vivhoford's picture
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the most popular drink served at the party! prepare in advance and just add sparkling water - great.

takebrokenme's picture
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SO simple to make and beautiful to taste. Yum!

juliebird2004's picture
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absolutely lovely & so refreshing - big hit with all & so easy to make

susansteer's picture
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easy to make very refreshing will make again

hazysummer's picture
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Easy and refreshing. Next time I'll up the ginger and reduce the sugar.

angelikamuziol's picture
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Very simple to make and tastes delicious! Ideal for a hot summers day.

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