Chicken vindaloo
Very spicy indian dish
Difficulty and servings
Serves 4
Preparation and cooking times
4 hrs marinating
- In a large bowl add lemon juice to chicken, wine vinegar, garlic and ginger paste together with the dry spices and mix to combine. Cover and refrigerate for 3/4 hours.
- Heat oil in a large saucepan on high heat add the spices with onion and mix well so that the onion does not stick to the bottom of the pan cook, stirring till the onion turns brown making sure it does'nt burn. Add the chicken mixture and cook stirring for 5min on medium to high heat. Reduce heat cover and simmer for 15 to 20min till the chicken is cooked through.
- To serve garnish with some fresh coriander and pre-fried onions. Serve with indian flat bread.
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http://www.bbcgoodfood.com/recipes/11516/
http://www.bbcgoodfood.com/recipes/11516/
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Ingredients
- For the marinade
- splash of a lemon juice
- 3 chicken breast diced
- 2tbsp white wine vinegar
- 1 onion finely copped
- 5tsp garlic and ginger paste
- 1tsp garam masala
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp mustard seeds
- 4tbsp vegetable oil
- For cooking
- 1 onion finely copped
- 1/2 tsp cinnamon stick flaked
- 1/2 tsp chilli pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
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Difficulty and servings
Serves 4
Preparation and cooking times
4 hrs marinating
Ingredients
- For the marinade
- splash of a lemon juice
- 3 chicken breast diced
- 2tbsp white wine vinegar
- 1 onion finely copped
- 5tsp garlic and ginger paste
- 1tsp garam masala
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp mustard seeds
- 4tbsp vegetable oil
- For cooking
- 1 onion finely copped
- 1/2 tsp cinnamon stick flaked
- 1/2 tsp chilli pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
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06 February 2010
RATBOYFAT rated this recipe
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29 January 2012
Mrs D rated and commented on this recipe
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28 April 2012
sam4027 commented on this recipe
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