Winter crunch salad

Winter crunch salad

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(3 ratings)

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Cooking time

Ready in 20-30 minutes

Skill level

Easy

Servings

Serves 4

A crispy, fresh vegetarian salad to use up those winter vegetables

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
450
protein
16g
carbs
30g
fat
31g
saturates
14g
fibre
3g
sugar
0g
salt
1.67g

Ingredients

  • 1 x 170g ready-to-bake garlic bread
  • 2 heads of chicory
  • 2 celery sticks, cut into thin diagonal slices
  • 1 bunch of radishes, trimmed and quartered
  • 50g shelled walnuts or pecans, toasted and roughly chopped
  • 2 red-skinned eating apples, cored and cut into slim wedges
  • 175g Stilton (or any leftover cheese)
  • 4-5 tbsp ready-made honey and mustard dressing, to serve

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Method

  1. Preheat the oven and cook the garlic bread according to packet instructions.
  2. While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
  3. To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.

Recipe from Good Food magazine, January 2002

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Comments

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caroca's picture
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Very tasty. I made this with new potatoes instead of the garlic bread, which I think was a good contrast for the strong flavour of the Stilton. I really enjoyed all the different textures and complementing flavours. Yum!

alwateraz's picture
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I could not found chicory either so I replaced with chinese lettuce and this worked really well! I cooked it for a group of friends all of whom said it was very yummy!

pricilla's picture
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Could not find chicory in the shops so just put baby leaf mix in instead, also used feta cheese instead of stilton. friends thought it was absolutely yummy. Hubby said its the best salad he's tasted.

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