Winter crunch salad

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• pricilla

  25 February 2008

  pricilla rated and commented on this recipe

  

  Could not find chicory in the shops so just put baby leaf mix in instead, also used feta cheese instead of stilton. friends thought it was absolutely yummy. Hubby said its the best salad he's tasted.

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• Al-pal

  29 June 2008

  Al-pal rated and commented on this recipe

  

  I could not found chicory either so I replaced with chinese lettuce and this worked really well! I cooked it for a group of friends all of whom said it was very yummy!

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• CaroC

  01 January 2013

  CaroC rated and commented on this recipe

  

  Very tasty. I made this with new potatoes instead of the garlic bread, which I think was a good contrast for the strong flavour of the Stilton. I really enjoyed all the different textures and complementing flavours. Yum!

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Ingredients

• 1 x 170g ready-to-bake garlic bread
• 2 heads of chicory
• 2 celery sticks, cut into thin diagonal slices
• 1 bunch of radishes , trimmed and quartered
• 50g shelled walnuts or pecans, toasted and roughly chopped
• 2 red-skinned eating apples , cored and cut into slim wedges
• 175g Stilton (or any leftover cheese)
• 4-5 tbsp ready-made honey and mustard dressing, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-30 minutes

Vegetarian, Super healthy

Ingredients

• 1 x 170g ready-to-bake garlic bread
• 2 heads of chicory
• 2 celery sticks, cut into thin diagonal slices
• 1 bunch of radishes , trimmed and quartered
• 50g shelled walnuts or pecans, toasted and roughly chopped
• 2 red-skinned eating apples , cored and cut into slim wedges
• 175g Stilton (or any leftover cheese)
• 4-5 tbsp ready-made honey and mustard dressing, to serve

Per serving

450 kcalories, protein 16g, carbohydrate 30g, fat 31 g, saturated fat 14g, fibre 3g, salt 1.67 g

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