Marzipan & mincemeat apples
With only four ingredients, this is a great use for leftover mincemeat
1
rating
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15-25 minutes
- Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Remove the cling film and leave to stand for 5 minutes before serving.
Per serving
200 kcalories, protein 2g, carbohydrate 41g, fat 4 g, saturated fat 1g, fibre 2g, salt 0 g
Recipe from Good Food magazine, January 2002.
'The ease and quickness of this recipe has made me consider adding it to our pub menu!'
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http://www.bbcgoodfood.com/recipes/1150/
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Ingredients
- 2 medium Bramley apples
- 85g marzipan
- 8 tbsp mincemeat
- 1 small lemon , finely grated zest and juice
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15-25 minutesDelicious topped with brandy butter
Ingredients
- 2 medium Bramley apples
- 85g marzipan
- 8 tbsp mincemeat
- 1 small lemon , finely grated zest and juice
Per serving
200 kcalories, protein 2g, carbohydrate 41g, fat 4 g, saturated fat 1g, fibre 2g, salt 0 g
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12 March 2008
Clairet rated and commented on this recipe
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