Oaty apple crumble

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• prajitureasa

  24 February 2011

  prajitureasa rated and commented on this recipe

  

  made this last night for a dinner with friends and it went down very well. made just one big batch and left in the oven for only 25 minutes, it was more than enough. will make it again this weekend. double yum!

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• Momble

  27 February 2011

  Momble rated and commented on this recipe

  

  I made this during the week as we had friends round for dinner. It was lovely! There was more than enough to go round. Went down really well and I personally prefer the oat topping to a traditional crumble topping.

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• DaveyGravy

  10 October 2011

  DaveyGravy rated and commented on this recipe

  

  Lovely . . . added a couple of pears that I had spare instead of an apple. Will cook this again when the family arrive in a few weeks.

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• StokesL

  20 October 2011

  StokesL rated and commented on this recipe

  

  Delicious, a great winter walrmer pudding.

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• Shubhangi

  14 November 2011

  Shubhangi rated and commented on this recipe

  

  Made this twice now. This first time I added some fresh apricots. The second time I made it with custard as it was rather dry the first time. Went down really well as a vegetarian desser!

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• Camille

  20 September 2012

  Camille rated this recipe

  

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• Abi Likes Cake

  12 October 2012

  Abi Likes Cake rated and commented on this recipe

  

  Only when the butter was melted with the sugar and it was too late did I realise that I wasn't making a crumble topping, I was making flapjack!! Now don't get me wrong, I love flapjack, but it's too fatty and heavy to be a crumble topping and as I predicted to myself, when cooked it sat as a large solid landmass atop my fluffy apple mixture. Liked the nuts as an addition but this recipe was not for me overall.

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• wallyfrenchchef

  29 January 2013

  wallyfrenchchef rated and commented on this recipe

  

  Fantastic! I made one big one went down very well. it was divine. Going to make again soon as possible.

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• wallyfrenchchef

  04 February 2013

  wallyfrenchchef commented on this recipe

  Fantastic crumble. Might put more apples in next time and not so much sugar. amazing recipe even felt healthy eating it.

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Ingredients

• 1 bag or 6 Bramley apples , peeled, cored and cut into chunks
• 1 bag or 6 eating apples , peeled, cored and cut into chunks
• 85g caster sugar
• 100g sultanas or raisins
• 100g soft light brown sugar
• 50g honey
• 250g pack butter
• 300g oats
• 300g plain flour
• 100g flaked almonds
• 1 tsp ground cinnamon

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 25 mins

Cook 1 hr 10 mins - 1 hr 20 mins

Ingredients

• 1 bag or 6 Bramley apples , peeled, cored and cut into chunks
• 1 bag or 6 eating apples , peeled, cored and cut into chunks
• 85g caster sugar
• 100g sultanas or raisins
• 100g soft light brown sugar
• 50g honey
• 250g pack butter
• 300g oats
• 300g plain flour
• 100g flaked almonds
• 1 tsp ground cinnamon

PER SERVING

646 kcalories, protein 11g, carbohydrate 91g, fat 29 g, saturated fat 14g, fibre 8g, sugar 48g, salt 0.48 g

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