Rosé syllabub & sugared strawberries

Rosé syllabub & sugared strawberries

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 6

A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

For the rose syllabub

  • 125ml rosé wine
  • 50g golden caster sugar
  • finely grated zest and juice 1 lime, plus extra lime zest to decorate
  • 284ml carton double cream

For the sugared strawberries

  • 700g strawberries
  • 3 tbsp golden caster sugar
  • ½ bottle rosé wine (375ml)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. For the syllabub, put the wine, sugar, lime zest and juice in a bowl and chill for 1 hr.
  2. About 45 mins before serving, halve any big strawberries and keep the smaller ones whole. Scatter them in a bowl and sprinkle over the sugar. Let them sit for 30 mins to release their flavoursome juices. Pour over the wine and leave for 10-15 mins.
  3. Half-whip the cream for the syllabub, then gradually pour in the chilled wine mix, continuing to beat as you go, until you have a softly whipped creamy mixture that holds its shape enough to be spoonable. Serve the strawberries and their boozy juice in bowls topped with a spoonful of syllabub, and scatter over a little lime zest.

Recipe from Good Food magazine, June 2007

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
thisisleewelch's picture
  • 1
  • 2
  • 3
  • 4
  • 5

The desert was a bit too sweet for my liking. The cream however was knock out. After 30 minutes of whisking I found out that the cream, bowl and whisk (even the enviroment if possible) all need to be chilled to enable it to thicken. I know now anyway!

emily84's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is really simple but looks and tastes so summery. It's especially pretty served in a glass.

Questions

Tips