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Member recipe

Hot and Sweet Mint Sauce

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Serves 1 - 1 Jar

Perfect with Grilled Lamb

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Ingredients

  • (american units)
  • 3/4 cup of mint jelly
  • 1/4 cup distilled white vinegar
  • 1 scotch bonnet or habanero or jalapeno chili, seeded and minced. Leave seeds in for spicier sauce
  • 3 tablespoons of thinly sliced mint leaves or 2 teaspoons of dried.

Method

    1. Combine mint jelly, vinegar and chili in small pan and bring to the boil over a medium heat.
    2. Reduce the heat and simmer gently until thick and richly flacoured (about 5 mins)
    3. Stir in mint leaves and cook for 1-2 mins
    4. Remove from heat and if too sweet add a bit more vinegar. If too thick then add a bit of water

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