Tex-Mex burrito

Tex-Mex burrito

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(6 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

A speedy vegetarian dish - ideal as a last-minute, midweek supper

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
611
protein
35g
carbs
33g
fat
38g
saturates
16g
fibre
2g
sugar
6g
salt
1.96g

Ingredients

  • 2 tomatoes, halved, seeds scooped out, then chopped
  • 3 spring onions, chopped
  • 1 red chilli, sliced (deseeded if you like it milder)
  • 4 eggs
  • 100ml milk
  • 1 tsp olive oil
  • 100g cheddar, grated
  • 2 large wraps
  • soured cream and guacamole to serve, (optional)

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Method

  1. In a small bowl, mix the tomatoes, half the spring onions and half the red chilli with some seasoning and set aside. Beat the eggs and milk with a fork with some seasoning.
  2. Heat the oil in a large non-stick pan and fry the remaining spring onion and chilli for 1 min, then pour in the egg mix. Gently scramble the eggs by dragging the egg mixture as it sets into the middle of the pan. Cook to your liking, then take off the heat and throw on the cheese. Stir through, then divide between the wraps. Tuck up the top and bottom of each wrap and roll up, then slice in half and serve with the homemade tomato salsa, soured cream and guacamole, if you like.

Recipe from Good Food magazine, March 2011

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Comments

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dentalfun's picture
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Meh. I found that the mixture was quite wet and soaked through the wraps. Also, though I like egg, I didn't think that this was a winning combination. If I wanted a decent veggie burrito I would use the black bean chilli recipe here: http://www.bbcgoodfood.com/recipes/236609/black-bean-chilli (with the addition of a square of dark chocolate for every two people)

thegoddess_ca's picture
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Good, quick, easy dinner using pantry staples.

notdanielbutdaniel's picture
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Really nice and pretty easy to make.

paula22springfarm's picture
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easy, quick, tasty, filling in a good way, not too many ingredients. this deserves more than 1 5 star rating. I use home made tortillas-wholemeal flour, little bit of oil, water, roll as thin as you dare, 1 min in the microwave.

dvicky5's picture

I've got a old friend staying with me at the moment, who is vegetarian, he doesn't like mushrooms or pasta, and I'm struggling to think of things to cook for him. I'm going to try this one, so I'le have to let you know what he thinks. ?? Fingers crossed. but any suggestions wouldn't go a miss.
thanks.

lenawylie's picture
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very quick and very easy to make, the burrito was yummy, I added sweetcorn to the tomato salsa and served it with fries, would make again

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