Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw

  • 1
  • 2
  • 3
  • 4
  • 5
(39 ratings)

Prep: 10 mins Cook: 40 mins


Serves 6
Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

Nutrition and extra info

Nutrition: per serving

  • kcal341
  • fat18g
  • saturates4g
  • carbs27g
  • sugars25g
  • fibre4g
  • protein19g
  • salt2.61g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 tbsp ketchup
  • 4 garlic cloves, crushed
  • 3 tbsp soft brown sugar
  • 4 tbsp sweet chilli sauce
  • 4 tbsp dark soy sauce
  • 1kg chicken wings
  • 1 small white cabbage, shredded
  • 3 large carrots, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large onion, thinly sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 8 tbsp light salad cream or mayonnaise


  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.

  2. Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (35)

kim254's picture

When it says "mix the ketchup...with some seasoning", at the beginning of the recipe, what seasoning do you recommend?

mbenza's picture

Made it yesterday for lunch. It wasn't too spicy, which my guest didn't mind at all, but I do like an extra kick. So, next time a dash of tabasco will go in... Otherwise, sticky and tasty. Worked out a treat.

scousethumper's picture

i just used the sauce from this recipe on salmon, served with spring onion in couscous-yummy :-)

gemmasjh's picture

Made this today for dinner, left out the chilli and substituted 1 tbsp of sugar for honey. Delicious!

My 6 year old said "MUM You just have to make these again!"

scrappydoo's picture

I kept to the recipe with the exception of adding a fresh chilli to give it an extra kick. Very sticky and tasty. Will become a regular.

claireashforth's picture

Made numerous times now, a definite family favourite!

albertine's picture

DELICIOUS barbecue wings with a hint of spice, and we had lots of sauce remaining to dunk them in as well, which is impressive as our oven usually dries everything out. I didn't have any garlic, so I left that out, and I put a few chilli flakes in as well as the sauce, after reading about what others said about them not being that spicy. Loved them.

tillyfloss80's picture

I made this recipe using chicken drumsticks with the skin removed. So delicious, definitely sweet & sticky, make sure you have plenty of napkins! Not too 'chilli,' my youngster scoffed his and asked for more :)

lozzlaws's picture

Very nice, I left the chicken marinading in the mixture while I did the school run. The chicken cooked a lot quicker than stated, so keep an eye on it or it will be burnt to a crisp! Could easily have put more chilli in for adults, but my 8 year old wolfed these down, then was quite horrified when I told her there was chilli in the mixture! Shes alwways refused to try anything with chilli or too much spice, so I figured Id just try these and tell her after. Yum!

rbarkhuysen's picture

Delicious, have made these 3 times now and my husband loves them. Going to try cooking them on the bbq next time.

elthar's picture

Made this today, was quite nice. I replaced sweet chilli sauce with 1 tbsp of ground red chilli, but probably could have added more of that.

dylanski's picture

The marinade was quite spicy but by the time it was cooked, there was no heat so you may want to put some extra chilli sauce in, but the taste of the cooked sauce was lovely. Nice and easy too.

bethocallaghan's picture

Made very nice wings


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…