Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw

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(33 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6

Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
341
protein
19g
carbs
27g
fat
18g
saturates
4g
fibre
4g
sugar
25g
salt
2.61g

Ingredients

  • 4 tbsp ketchup
  • 4 garlic cloves, crushed
  • 3 tbsp soft brown sugar
  • 4 tbsp sweet chilli sauce
  • 4 tbsp dark soy sauce
  • 1kg chicken wings
  • 1 small white cabbage, shredded
  • 3 large carrots, grated
  • 1 large onion, thinly sliced
  • 8 tbsp light salad cream or mayonnaise

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Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
  2. Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

Recipe from Good Food magazine, March 2011

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Comments

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scrappydoo's picture
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I kept to the recipe with the exception of adding a fresh chilli to give it an extra kick. Very sticky and tasty. Will become a regular.

claireashforth's picture
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Made numerous times now, a definite family favourite!

albertine's picture
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DELICIOUS barbecue wings with a hint of spice, and we had lots of sauce remaining to dunk them in as well, which is impressive as our oven usually dries everything out. I didn't have any garlic, so I left that out, and I put a few chilli flakes in as well as the sauce, after reading about what others said about them not being that spicy. Loved them.

tillyfloss80's picture
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I made this recipe using chicken drumsticks with the skin removed. So delicious, definitely sweet & sticky, make sure you have plenty of napkins! Not too 'chilli,' my youngster scoffed his and asked for more :)

lozzlaws's picture
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Very nice, I left the chicken marinading in the mixture while I did the school run. The chicken cooked a lot quicker than stated, so keep an eye on it or it will be burnt to a crisp! Could easily have put more chilli in for adults, but my 8 year old wolfed these down, then was quite horrified when I told her there was chilli in the mixture! Shes alwways refused to try anything with chilli or too much spice, so I figured Id just try these and tell her after. Yum!

rbarkhuysen's picture
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Delicious, have made these 3 times now and my husband loves them. Going to try cooking them on the bbq next time.

elthar's picture
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Made this today, was quite nice. I replaced sweet chilli sauce with 1 tbsp of ground red chilli, but probably could have added more of that.

dylanski's picture
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The marinade was quite spicy but by the time it was cooked, there was no heat so you may want to put some extra chilli sauce in, but the taste of the cooked sauce was lovely. Nice and easy too.

bethocallaghan's picture
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Made very nice wings

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