Honey, mustard & crème fraîche baked chicken

Honey, mustard & crème fraîche baked chicken

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(103 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4
This cheap and simple chicken one-pot makes for a fuss-free dinner

Nutrition and extra info

Nutrition: per serving

  • kcal695
  • fat42g
  • saturates14g
  • carbs29g
  • sugars9g
  • fibre3g
  • protein53g
  • salt0.97g
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Ingredients

  • 4 tbsp crème fraîche
  • 2 tbsp grainy mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 2 garlic clove, crushed
  • 150ml chicken stock
  • 8 skin-on chicken drumsticks and thighs
  • 500g baby potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 200g green beans
  • 2 tbsp clear honey
  • ½ small bunch tarragon, roughly chopped
    Tarragon

    Tarragon

    ta-ra-gon

    A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.

  2. Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving

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Comments, questions and tips

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salisali
12th Jul, 2012
5.05
Family loved it, I added the green beans twenty minutes later, seemed to work fine, and out of lazyness used tin potatoes, sure fresh would bebetter but it didn't stop this being loved by husband and children. I loved the speed and ease of making it, totally effortless. Fantastic.
kulucriss
20th Jun, 2012
3.05
very tasty, but do agree about cooking the beans separately,
elizabethjrogers
26th Apr, 2012
I made this on Sunday instead of the regular roast and it was delicious and sooooo simple. Though I did skip the green beans due to the comments, and used halved spring onions instead which was very tasty! Perfect for a I can't be bothered to cook day =]
fairypetal
19th Apr, 2012
5.05
made this for dinner the other night.......used chicken breasts as that was what I had in the fridge. Took other comments on board, and I added some carrot and peppers to the mix, and cooked the green beans seperate. Served with broccoli and a little white to soak up the sauce.....was really nice, even the children(3 yrs and 18 months) ate it all.
laurajewell
19th Apr, 2012
5.05
Simple - Easy - Inexpensive. Ideal for a delicious midweek dinner or equally as impressive as a dinner party main. Can highly recommend
babsfazekas
11th Apr, 2012
5.05
Made this tonight for two with the measurements halved and it worked really well and came out looking exactly like the photo. I was using regular potatoes, so I quartered them and that seemed to take care of the problem others here were having with them. Added the beans for the last 15-20 mins, and they were good - cooked but still crunchy. I agree that the tarragon is quite strong and not really necessary - there are enough flavours going on anyway. A really easy but impressive looking meal - will make again.
gemcheat
1st Apr, 2012
2.05
Sauce was far too sweet and the mustard was over powering!!! Didn't like the tarragon flavour and the potatoes were still hard after 60mins cooking. Would not recommend!
rjolly
14th Mar, 2012
5.05
Will make it again, super easy and quick to prepare and my toddler ate the lot.
lizleicester
21st Feb, 2012
2.05
Beans overcooked vs chicken undercooked. I think there are better ways to enjoy chicken.
amywalsh1985
21st Feb, 2012
5.05
Really good and v. easy. Used chicken breasts (just put them in half an hour before the potatoes were done) and put the green beans in about 20 mins before the end. Very tasty. One small point - I cooked the potatoes for around an hour altogether and still thought they could have had another 15 mins or so when I served them..

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