Golden syrup dumplings
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 15 mins
- In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
- Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
- Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
PER SERVING
560 kcalories, protein 8g, carbohydrate 88g, fat 22 g, saturated fat 14g, fibre 2g, sugar 42g, salt 1.04 g
Recipe from Good Food magazine, March 2011.
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http://www.bbcgoodfood.com/recipes/1133642/
http://www.bbcgoodfood.com/recipes/1133642/
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Ingredients
- 200g butter
- 225g soft brown sugar
- 100g golden syrup , plus 2 tbsp
- 400ml milk
- 500g self-raising flour
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Ingredients
- 200g butter
- 225g soft brown sugar
- 100g golden syrup , plus 2 tbsp
- 400ml milk
- 500g self-raising flour
PER SERVING
560 kcalories, protein 8g, carbohydrate 88g, fat 22 g, saturated fat 14g, fibre 2g, sugar 42g, salt 1.04 g
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15 April 2011
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20 June 2011
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26 July 2011
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26 July 2011
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