No image available
Member recipe

Courgette quiche

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 4

A vegetarian, summery dish, which is very simple to make. An easy way to use up courgettes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • olive oil
  • 2-3 courgettes, halved then sliced
  • handful of spring onions or one large onion, chopped
  • 8 cherry tomatoes, halved
  • 1 pint milk
  • 3 eggs
  • butter
  • shortcrust pastry


    1. Grease a tart dish with butter, then lay out readymade shortcrust pastry
    2. Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
    3. Add vegetables to pastry case
    4. Preheat oven to gas mark 6
    5. Beat the eggs and milk together in a jug, add to pastry case
    6. Add tomatoes
    7. Cook in oven for 30 mins, until pastry and top is golden

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
beppie1's picture
  • 1
  • 2
  • 3
  • 4
  • 5

good topped with cheese:-)