Onion soup with cheese & herb toasts

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• Beth

  05 March 2011

  Beth rated and commented on this recipe

  

  The beer I used was a little too bitter so I added a spoonful of brown sugar to take the edge off.

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Ingredients

• 25.0g butter
• 1.0 tbsp olive oil
• 6 onions , thinly sliced
• 3 garlic cloves , thinly sliced
• 2.0 tbsp flour
• 300.0ml darkish beer , nothing too bitter
• 1.3l beef stock
• splash Worcestershire sauce

FOR THE TOASTS

• 1 baguette , cut into 12-18 thin slices
• 175.0g mature cheddar , Stilton or Lincolnshire Poacher, grated
• small bunch chives , snipped
• ½ small bunch parsley , finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 40 mins

Cook 1 hr

Freeze soup only

Ingredients

• 25.0g butter
• 1.0 tbsp olive oil
• 6 onions , thinly sliced
• 3 garlic cloves , thinly sliced
• 2.0 tbsp flour
• 300.0ml darkish beer , nothing too bitter
• 1.3l beef stock
• splash Worcestershire sauce

FOR THE TOASTS

• 1 baguette , cut into 12-18 thin slices
• 175.0g mature cheddar , Stilton or Lincolnshire Poacher, grated
• small bunch chives , snipped
• ½ small bunch parsley , finely chopped

PER SERVING

317 kcalories, protein 16.0g, carbohydrate 26.0g, fat 16.0 g, saturated fat 9.0g, fibre 3.0g, sugar 10.0g, salt 1.49 g

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