Microwave coffee & walnut cake

Latest comments and suggestions

Results 1-20

• Ellen

  14 February 2011

  Ellen rated and commented on this recipe

  

  I made this cake on the same day I got the new magazine! It was quick and easy to make - you can always add more coffee for a stronger taste. The family all enjoyed it and I will definitely be making it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahD

  01 March 2011

  SarahD rated and commented on this recipe

  

  I made this without the walnuts but did make more topping and it was lovely. Made it in a round perspex bowl and it turned out fine (with no greasing) and I iced the top and you would hardly know it was microwaved!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Weeble

  12 March 2011

  Weeble rated and commented on this recipe

  

  I wrote detailed feedback on this recipe but BBC site 'encountered an issue' and I lost it so here's the brief version: Icing- delicious. But double recipe amount. Cake- bland and dry. Saved by icing Overall easy to make and good to do with kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• victoria-short

  03 April 2011

  victoria-short rated and commented on this recipe

  

  cake is a little dry but the frosting makes up for it. it is good but Im not sure why you need to make a cake in the microwave as the prepping part is the same amount of effort as a regular basic cake

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Farmers Wife

  05 April 2011

  The Farmers Wife rated and commented on this recipe

  

  I stupidly put the coffee in 'as is' without disolving in a bit of boiled water. This resulted in brown spots and an anemic looking cake. However if i disolved the coffee in water it would have coloured the cake better. Next time I will double the quantity of the cake mix. If I had time to bake it in the oven I would but this will be good for a quick fix. A good cake to make with kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Georgiaa:)

  16 April 2011

  Georgiaa:) commented on this recipe

  I Made this cake today, and it was so easy and everybody liked it. I loved the fact that it could go in the microwave!! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrsnoonoo

  28 April 2011

  Mrsnoonoo rated and commented on this recipe

  

  What a lovely surprise - really good and so quick and easy. I added a bit more coffee powder and dissolved a in little water. It's as good as the fastest lemon pudding which is also on this site.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• everyday im eating cake

  18 June 2011

  everyday im eating cake commented on this recipe

  lovely cake and super fast!!! however i would put it in for longer than 4 minutes coz it wasn't cooked properly!! :-) well done xxxxxx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• everyday im eating cake

  18 June 2011

  everyday im eating cake rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Granger

  22 July 2011

  Mrs Granger commented on this recipe

  As mentioned by others the buttercream for this recipe really is yummy! I omitted the walnuts as im not a fan so just made a plain coffee cake. Im also intolerant to wheat so used a wheat free self raising flour, same quantity though. Turned out much better than I expected (anyone who's eaten wheat free cakes knows how hit or miss they can be!) Over all a recipe I will definately make again. Rose perfectly in the 4 minute cooking time too. Maybe it depends on how powerful your microwave is? Only problem I had was I made it in a round pyrex bowl so it was a b**ger to get out but some prodding round the edges with a skewer sorted that =)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Granger

  22 July 2011

  Mrs Granger rated and commented on this recipe

  

  /\ Forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tara25

  26 October 2011

  Tara25 commented on this recipe

  I ran out of SR Flour so used Plain with baking powder. I used 3 tsp coffee in 3 tsp of hot water, after reading some of the comments about taste. I didnt do the topping as we had it as a Sponge. I made a quick Coffee sauce and we ate the lovely moist Sponge with Rum and Raison Ice Cream and lightly drizzled the Coffee sauce over both.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tara25

  26 October 2011

  Tara25 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• G of Shamley

  29 November 2011

  G of Shamley rated and commented on this recipe

  

  Decided to try this with my 2 year old daughter - she loved mixing. Thought I would try and make it as simple as possible with minimum utensils. Used a round ceramic bowl which worked well - I didn't transfer the mixture to another bowl. My microwave is 800W and I did 2 mins on 100%, 2 mins on 60% and needed a further 1 min at 60% power. We didn't dissolve the coffee first so ended up with a spotty cake which we thought was funny. Kept it in the same bowl and spread the butter cream on top - hadn't allowed cake to cool fully so was a bit difficult to spread without breaking the cake top. Cut a couple of pieces into little bowls immediately and enjoyed! Very good and very simple. It's a bit more like a pudding having it warm but so yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deanandcatherine

  18 January 2012

  deanandcatherine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mynameismonkey

  05 February 2012

  mynameismonkey commented on this recipe

  I made mine with a cinnamon icing - 1 tsp of ground cinnamon instead of the coffee in the frosting...delish! (But then I have a crazy amount of love or cinnamon!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachael NH

  14 November 2012

  Rachael NH commented on this recipe

  Took the advice and used 3tsp coffee dissolved in 3 teaspoons water then doubled up the recipe....came out FANTASTIC !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pranisha Prasad

  05 February 2013

  Pranisha Prasad commented on this recipe

  after reading all the comments and looking at the cake.... m making this for sure !! :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pranisha Prasad

  05 February 2013

  Pranisha Prasad commented on this recipe

  after reading all the comments and looking at the cake.... m making this for sure !! :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jody

  08 March 2013

  Jody rated and commented on this recipe

  

  Just made this. Its totally scrummy. I made double the mixture and baked it in oven for 20 mins at 160 degrees fan. The butter icing is the best bit even with the cheap coffee I used. Will deffo be making this again very soon :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1120665/

Ingredients

• 85g very soft butter
• 85g golden caster sugar
• 2 eggs , beaten
• 85g self-raising flour
• 2 tsp instant coffee powder
• small handful walnut pieces (optional)

FOR THE BUTTERCREAM

• 1 tsp instant coffee powder
• 1 tsp milk
• 25g very soft butter
• 100g icing sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 85g very soft butter
• 85g golden caster sugar
• 2 eggs , beaten
• 85g self-raising flour
• 2 tsp instant coffee powder
• small handful walnut pieces (optional)

FOR THE BUTTERCREAM

• 1 tsp instant coffee powder
• 1 tsp milk
• 25g very soft butter
• 100g icing sugar

PER SERVING

538 kcalories, protein 7.0g, carbohydrate 65.0g, fat 30.0 g, saturated fat 16.0g, fibre 1.0g, sugar 49.0g, salt 0.65 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.