Warm cauliflower salad

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• kiisu

  13 February 2011

  kiisu rated and commented on this recipe

  

  Delicious!

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• CFL recipes

  02 March 2011

  CFL recipes rated and commented on this recipe

  

  I've never tried roasting cauliflower before but it is fabulous! This salad was really delicious. The dressing is quite sharp but it goes well with the ingredients.

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• Lulu

  03 March 2011

  Lulu rated and commented on this recipe

  

  Easy and delicious - with so many tastes it made a delicious stand-alone lunch: am told to make it 'as often as I like'!

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• lalybaba

  19 April 2011

  lalybaba rated and commented on this recipe

  

  I love this! It's really easy and really tasty I first saw it in the magazine and have made it repeatedly since both as a stand-alone lunch/light super or to accompany grilled steaks. I'd never roasted cauliflower before and was slightly nervous of doing so, but do it regularly now. It's a really nice change to cauliflower cheese or boring boiled cauli (especially when you have a glut of them).

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• Alan Heywood

  29 July 2011

  Alan Heywood rated and commented on this recipe

  

  Really delicious, I will be making this again, and twice as much!

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• margypargy

  21 October 2011

  margypargy commented on this recipe

  This recipe isn't vegan because it contains honey.

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• TheHazymusic

  16 December 2011

  TheHazymusic rated this recipe

  

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• Eliza

  27 December 2011

  Eliza rated and commented on this recipe

  

  Great salad; warm and filling. Didn't have sherry vinegar, used a little port instead, tasted great.

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• denyahn

  15 January 2012

  denyahn rated and commented on this recipe

  

  Really really lovely dish!

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• meisterstueck

  19 February 2012

  meisterstueck rated and commented on this recipe

  

  Very nice way to prepare cauliflower indeed! Unfortunately I didn't have any spinach so I made it without. Also changed the other ingredients a bit with what I had at home: I took pine nuts instead of almonds, balsamico instead of sherry vinegar, added some mustard to the vinegrette and some fresh coriander instead of dill.

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• lizleicester

  26 March 2012

  lizleicester rated and commented on this recipe

  

  Very tasty despite having to omit the raisins due to commonly held view amongst my offspring that they are poisonous...

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http://www.bbcgoodfood.com/recipes/1120662/

http://www.bbcgoodfood.com/recipes/1120662/

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Ingredients

• 1 cauliflower , broken into florets
• 2.0 tbsp olive oil
• 1 red onion , thinly sliced
• 3.0 tbsp sherry vinegar
• 1½ tbsp honey
• 3.0 tbsp raisins
• small bunch dill , snipped
• 3.0 tbsp toasted, flaked almonds
• 50.0g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 1 cauliflower , broken into florets
• 2.0 tbsp olive oil
• 1 red onion , thinly sliced
• 3.0 tbsp sherry vinegar
• 1½ tbsp honey
• 3.0 tbsp raisins
• small bunch dill , snipped
• 3.0 tbsp toasted, flaked almonds
• 50.0g baby spinach

PER SERVING

206 kcalories, protein 8.0g, carbohydrate 19.0g, fat 11.0 g, saturated fat 1.0g, fibre 4.0g, sugar 18.0g, salt 0.11 g

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