Sarah Cook's traditional Battenberg cake is a delicious project for an afternoon in the kitchen
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Bake it different
Swap almond extract for zest of 2 lemons and 1 tbsp lemon juice in first sponge. Swap pink colouring for zest 1 orange and 1 tbsp orange juice in second sponge (add orange food colouring if you like). Assemble with lemon curd.