Blue cheese gnocchi

Recipe uploaded by

John Torode

11 ratings

Recipe by John Torode

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1. Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
2. Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
3. Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Per serving

394 kcalories, protein 18g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 3g, salt 1.2 g

Latest comments and suggestions

• Darren

  13 November 2007

  Darren rated and commented on this recipe

  

  A superb winter warmer. Tesco fresh Gnocchi worked very well, I used half fat creme freche so as not to feel too guilty (an empty gesture I know with all the cheese and spuds!)

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• Susie

  01 December 2007

  Susie rated and commented on this recipe

  

  Delicious! I served this with a salad of pears, walnuts, ruccola and honey so the sweetness of the fruit can contrast the salty blue cheese.

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• MushyPeaBrain

  05 June 2008

  MushyPeaBrain rated and commented on this recipe

  

  Very yummy!! Served with a fresh salad and went down a treat.

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• JulietteS

  06 June 2008

  JulietteS rated and commented on this recipe

  

  First time I've cooked with gnocchi and I'd use this recipe again. I love blue cheese, but I think I'd use a little less next time as it was very rich. Tasty though!

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• Hilary

  29 June 2008

  Hilary commented on this recipe

  A snap to make and absolutely delicious! Best not to worry about all the calories and fat... this is one of my new favourites.

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• Hilary

  29 June 2008

  Hilary rated this recipe

  

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• Sandra

  13 July 2008

  Sandra rated and commented on this recipe

  

  My husband loved this as a big fan of blue cheese..bit too rich for me, would probably use a little less cheese next time.

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• cheeseman

  18 July 2008

  cheeseman rated and commented on this recipe

  

  Great recipe with good mix of flavours. If you find the blue cheese a little strong try a creamier blue such as Strathdon Blue which is much gentler than some of the stiltons.

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• Karina D.

  01 August 2008

  Karina D. rated and commented on this recipe

  

  The flavour was amazingly good, but it was to rich for me. Next time I halve everything and serve it with a salad. That will fresh it up a little bit. But... Very Good Flavours!!

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• Lisa

  30 September 2008

  Lisa rated and commented on this recipe

  

  really easy & tasty

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• fluffybunny

  13 October 2008

  fluffybunny rated and commented on this recipe

  

  REALLY easy and the sauce tastes gorgeous. One of my friends suggested using four cheese tortelloni instead of gnocchi (for a REAL cheese hit!) and I LOVE it. Definitely a hit in our house!

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• kbuchnea

  21 October 2008

  kbuchnea rated and commented on this recipe

  

  So easy and oh, so delicious!

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Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

Per serving

394 kcalories, protein 18g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 3g, salt 1.2 g

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