Pork burgers with herby chips

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1. Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
2. Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
3. Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

Tip

Look for tins of smoked paprika - we used La Chinata, from Sainsbury's or delicatessens. It has a deep, smoky, warm flavour and comes in sweet (dulce) or hot (picante) varieties, so pick whichever you prefer.

675 kcalories, protein 35g, carbohydrate 75g, fat 29 g, saturated fat 6g, fibre 4g, salt 1.61 g

Latest comments and suggestions

• JOOLES

  17 June 2009

  JOOLES commented on this recipe

  This looks lovely, and i will be making them, my only querie is the Red Peppers in the picture look as though they have been cooked over the gas ring, or roasted to give them that charred effect but there is no mention of this in the recipe, does anyone else agree with this????

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• nikki_2603

  17 June 2009

  nikki_2603 commented on this recipe

  Hi Jooles I agree these look lovely. With regard to Red Peppers, it says at point 1 roast peppers with potatoes...... ;-)

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• ClaireMc

  21 June 2009

  ClaireMc rated and commented on this recipe

  

  really tasty and juicy...but I would suggest being very liberal with the paprika as my burgers were lacking that extra kick!!

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• butty24

  13 July 2009

  butty24 rated this recipe

  

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Ingredients

• 3 large baking potatoes , cut into wedges
• 1 red pepper , deseeded, cut into quarters
• 1 tbsp vegetable oil , plus 1 tsp extra
• 2 tsp dried mixed herbs
• 500g pack pork mince
• 3 garlic cloves , crushed
• 2 tsp smoked paprika (see tip)
• 1 large egg
• 4 tbsp mayonnaise
• burger buns , lettuce and onion, to serve

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Only burgers can be frozen

Ingredients

• 3 large baking potatoes , cut into wedges
• 1 red pepper , deseeded, cut into quarters
• 1 tbsp vegetable oil , plus 1 tsp extra
• 2 tsp dried mixed herbs
• 500g pack pork mince
• 3 garlic cloves , crushed
• 2 tsp smoked paprika (see tip)
• 1 large egg
• 4 tbsp mayonnaise
• burger buns , lettuce and onion, to serve

675 kcalories, protein 35g, carbohydrate 75g, fat 29 g, saturated fat 6g, fibre 4g, salt 1.61 g

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