Sticky sausage & sweet potato salad

Sticky sausage & sweet potato salad

  • 1
  • 2
  • 3
  • 4
  • 5
(24 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Nutrition and extra info

Nutrition: per serving

  • kcal620
  • fat39g
  • saturates9g
  • carbs50g
  • sugars21g
  • fibre5g
  • protein19g
  • salt2.09g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 pork sausage
  • 600g sweet potato, cut into thin wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 200g bag baby spinach

For the dressing

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp white wine vinegar
  • 1 red onion, thinly sliced

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

  2. Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

  3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (29)

littlemisshappy145's picture
5

gorgeous! served and no scraps were left, all asked for more!

esthersnook's picture
5

Easy peasy and delicous, will defo make again!

jeninbrighton's picture
5

Very yummy!

mother_ship's picture
3

I cut down the honey and still found it a bit sweet, and I didn't add all the extra oil and no one felt it needed it. So overall tasty but could stand a little tweaking. :-)

nellyj's picture
3

Really quick and easy, although would use less honey next time as found it a little too sickly -but the children loved it!

hayzie84's picture

I got this recipe last Thursday from the website and I have made it twice already!
It's delicious, easy to cook and suits all pallets!
Yum!

dory61's picture
4

Excellent! Easy to cook, looked fantastic and tasted good!

hamishmum's picture
4

Very easy to do & tasty. I cooked the sweet potatoes for too long so they went a bit mushy but still tasted good.

tracyann's picture
5

This was fast and delicious. Even the children enjoyed it (was worried they would find the mustard too strong). Nice to have a different way to serve sausages. Also enjoyed having a change from normal potato wedges.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…