Sticky sausage & sweet potato salad

Sticky sausage & sweet potato salad

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(24 ratings)

Prep: 10 mins Cook: 40 mins


Serves 4
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Nutrition and extra info

Nutrition: per serving

  • kcal620
  • fat39g
  • saturates9g
  • carbs50g
  • sugars21g
  • fibre5g
  • protein19g
  • salt2.09g
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  • 8 pork sausage
  • 600g sweet potato, cut into thin wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 200g bag baby spinach

For the dressing

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp white wine vinegar
  • 1 red onion, thinly sliced


  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

  2. Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

  3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

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Comments (29)

littlemisshappy145's picture

gorgeous! served and no scraps were left, all asked for more!

esthersnook's picture

Easy peasy and delicous, will defo make again!

jeninbrighton's picture

Very yummy!

mother_ship's picture

I cut down the honey and still found it a bit sweet, and I didn't add all the extra oil and no one felt it needed it. So overall tasty but could stand a little tweaking. :-)

nellyj's picture

Really quick and easy, although would use less honey next time as found it a little too sickly -but the children loved it!

hayzie84's picture

I got this recipe last Thursday from the website and I have made it twice already!
It's delicious, easy to cook and suits all pallets!

dory61's picture

Excellent! Easy to cook, looked fantastic and tasted good!

hamishmum's picture

Very easy to do & tasty. I cooked the sweet potatoes for too long so they went a bit mushy but still tasted good.

tracyann's picture

This was fast and delicious. Even the children enjoyed it (was worried they would find the mustard too strong). Nice to have a different way to serve sausages. Also enjoyed having a change from normal potato wedges.


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