Sticky sausage & sweet potato salad

Sticky sausage & sweet potato salad

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(23 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
620
protein
19g
carbs
50g
fat
39g
saturates
9g
fibre
5g
sugar
21g
salt
2.09g

Ingredients

  • 8 pork sausages
  • 600g sweet potatoes, cut into thin wedges
  • 1 tbsp olive oil
  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
  • 200g bag baby spinach

For the dressing

  • 5 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 red onion, thinly sliced

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Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.
  2. Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.
  3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

Recipe from Good Food magazine, July 2009

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Comments

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esthersnook's picture
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Easy peasy and delicous, will defo make again!

jeninbrighton's picture
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Very yummy!

mother_ship's picture
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I cut down the honey and still found it a bit sweet, and I didn't add all the extra oil and no one felt it needed it. So overall tasty but could stand a little tweaking. :-)

nellyj's picture
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Really quick and easy, although would use less honey next time as found it a little too sickly -but the children loved it!

hayzie84's picture

I got this recipe last Thursday from the website and I have made it twice already!
It's delicious, easy to cook and suits all pallets!
Yum!

dory61's picture
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Excellent! Easy to cook, looked fantastic and tasted good!

hamishmum's picture
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Very easy to do & tasty. I cooked the sweet potatoes for too long so they went a bit mushy but still tasted good.

tracyann's picture
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This was fast and delicious. Even the children enjoyed it (was worried they would find the mustard too strong). Nice to have a different way to serve sausages. Also enjoyed having a change from normal potato wedges.

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