Sticky sausage & sweet potato salad

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Good Food

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Recipe by Good Food

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1. Video tutorial: Chopping an onion

1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.
2. Meanwhile, mix together the dressing ingredients with some seasoning - the onion will soften slightly in the vinegar.
3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

PER SERVING

620 kcalories, protein 19g, carbohydrate 50g, fat 39 g, saturated fat 9g, fibre 5g, salt 2.09 g

Latest comments and suggestions

• Flylady

  12 June 2009

  Flylady rated and commented on this recipe

  

  This was fast and delicious. Even the children enjoyed it (was worried they would find the mustard too strong). Nice to have a different way to serve sausages. Also enjoyed having a change from normal potato wedges.

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• Jo

  17 June 2009

  Jo rated and commented on this recipe

  

  Very easy to do & tasty. I cooked the sweet potatoes for too long so they went a bit mushy but still tasted good.

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• Dory6

  20 June 2009

  Dory6 rated and commented on this recipe

  

  Excellent! Easy to cook, looked fantastic and tasted good!

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• hayzie84

  25 June 2009

  hayzie84 commented on this recipe

  I got this recipe last Thursday from the website and I have made it twice already! It's delicious, easy to cook and suits all pallets! Yum!

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• nellyj

  29 June 2009

  nellyj rated and commented on this recipe

  

  Really quick and easy, although would use less honey next time as found it a little too sickly -but the children loved it!

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• mother*ship

  05 July 2009

  mother*ship rated and commented on this recipe

  

  I cut down the honey and still found it a bit sweet, and I didn't add all the extra oil and no one felt it needed it. So overall tasty but could stand a little tweaking. :-)

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• jeninbrighton

  13 July 2009

  jeninbrighton rated and commented on this recipe

  

  Very yummy!

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• Polly

  16 July 2009

  Polly rated and commented on this recipe

  

  Easy peasy and delicous, will defo make again!

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• littlemisshappy145

  10 August 2009

  littlemisshappy145 rated and commented on this recipe

  

  gorgeous! served and no scraps were left, all asked for more!

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Ingredients

• 8 pork sausages
• 600g sweet potatoes , cut into thin wedges
• 1 tbsp olive oil
• 2 tbsp wholegrain mustard
• 3 tbsp clear honey
• 200g bag baby spinach

FOR THE DRESSING

• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 red onion , thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 8 pork sausages
• 600g sweet potatoes , cut into thin wedges
• 1 tbsp olive oil
• 2 tbsp wholegrain mustard
• 3 tbsp clear honey
• 200g bag baby spinach

FOR THE DRESSING

• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 red onion , thinly sliced

PER SERVING

620 kcalories, protein 19g, carbohydrate 50g, fat 39 g, saturated fat 9g, fibre 5g, salt 2.09 g

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