Easy mezze
Good quality ready-prepared items from the supermarket make this the easiest ever starter
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cooking time see packs
- To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
- To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape houmous into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.
PER SERVING
606 kcalories, protein 20g, carbohydrate 58g, fat 35 g, saturated fat 10g, fibre 6g, sugar 6g, salt 4.1 g
Recipe from Good Food magazine, February 2011.
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http://www.bbcgoodfood.com/recipes/1108643/
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Ingredients
- 6 flatbreads or 9 pittas
- tub of houmous
- 1 tbsp toasted sesame seeds
- little olive oil
- tub of olives
- 2-3 heads chicory
- any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
FOR THE FETA DIP
- 200g pack feta cheese
- 200g Greek yogurt
- few dill leaves
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cooking time see packsIngredients
- 6 flatbreads or 9 pittas
- tub of houmous
- 1 tbsp toasted sesame seeds
- little olive oil
- tub of olives
- 2-3 heads chicory
- any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
FOR THE FETA DIP
- 200g pack feta cheese
- 200g Greek yogurt
- few dill leaves
PER SERVING
606 kcalories, protein 20g, carbohydrate 58g, fat 35 g, saturated fat 10g, fibre 6g, sugar 6g, salt 4.1 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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06 February 2011
PoshPaws commented on this recipe
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