Herby new potatoes

Herby new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Add a refreshing twist to new potatoes by adding the flavour of mint

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
195
protein
3g
carbs
22g
fat
12g
saturates
2g
fibre
2g
sugar
0.8g
salt
0.02g

Ingredients

  • 50ml oil
  • 500g baby new potatoes, halved
  • bunch mint, chopped

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

Recipe from Good Food magazine, April 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
abcdefghijord's picture

Love these, except I'm not a huge fan of fresh mint so found using dried stuff better. Great side dish though!

mawhyte's picture

Avoid this recipe if you have real new potatoes rather than the supermarket stuff

lilmssquirrel's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Love them. So did the husband and he is the fussiest potato eater ever!

Questions

Tips