Sweet carrot purée

Sweet carrot purée

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 6

Have something a little different on the side of your roast this week

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
114
protein
1.6g
carbs
19.1g
fat
4g
saturates
2g
fibre
5g
sugar
17g
salt
0.16g

Ingredients

  • large knob of butter
  • 2 onions, thinly sliced
  • 1 tbsp brown sugar
  • 1kg carrots, sliced
  • bunch of parsley, finely chopped

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Method

  1. Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.
  2. Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.

Recipe from Good Food magazine, February 2011

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Comments

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bimbobaby's picture
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Really nice. Had it with the sausages & sticky onions off here.
Halved the recipe for 2 people. Quite sweet. Might be a bit too much if you have a big portion. Will make again!!!

joshuanathan's picture

This is gorgeous,have made it a number of times and always loved my all :)

merrysee's picture
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Made this dish as part of my Sunday Roast, had it with Roast Chicken and all the trimmings, it really was delicious, and went with the chicken perfectly, i halfed the quantities as i was only making for myself, my husband, and my 2 children, who are 5 & 2 and we still had a bit left. Will most definately make again, o and i didn't use parsley as i didn't have any, instead i added 50g of cheddar cheese as suggested, and it was perfect. Also made this in the morning then reheated lated, so saved timed with the actual meal.

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