- 300g jar lemon curd
- 100ml/3½ fl oz double cream
- 1 small block dark chocolate
- biscuits to serve, try shortbread or biscotti
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Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.