Winter minestrone

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• Catvideo

  29 May 2011

  Catvideo rated and commented on this recipe

  

  I added a spoon of marmite to this to give it a bit of seasoning but tastes great, even better the next day!

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• Jenbla

  12 October 2011

  Jenbla rated and commented on this recipe

  

  Fantastic, the whole family were very happy. I served it with garlic croutons made from stale bread. Yum!

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• Jo

  31 October 2011

  Jo rated and commented on this recipe

  

  Great, recipe worked very well, I didn't make any changes

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• thynk2much

  01 December 2011

  thynk2much rated and commented on this recipe

  

  I made this without any changes and it was gorgeous. Served it with some garlic bread and it was a huge hit. yummmm!

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• JackieB

  06 December 2011

  JackieB commented on this recipe

  I used chickpeas instead of borlotti beans; I added a turnip (cubed) and I used cabbage instead of kale - I doubled the recipe. I gave half of it to a family who had had a death in the family - our community take turns to make supper for a bereaved family or a family with a new baby usually for a week or so after the event.

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• chrisp

  25 February 2012

  chrisp rated and commented on this recipe

  

  Used cannelini beans and added farfalline to the recipe. And it just tasted fantastic. Will be doing this again!

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• Mia

  30 April 2012

  Mia rated and commented on this recipe

  

  I've made this as the recipe says and its delicious, have also added new potatoes, butter beans, asparagus and courgette and a bit of extra stock and its made a stew type soup which was tasty too! Definitely a keeper!

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http://www.bbcgoodfood.com/recipes/1101637/

http://www.bbcgoodfood.com/recipes/1101637/

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Ingredients

• 1 onion , chopped
• olive oil
• 1 garlic clove , sliced
• 2 celery stalks, diced
• 2 carrots , diced
• 400g tin chopped tomatoes
• 400g tin borlotti beans
• 600.0ml vegetable stock
• 100.0g kale , washed and chopped
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 1 onion , chopped
• olive oil
• 1 garlic clove , sliced
• 2 celery stalks, diced
• 2 carrots , diced
• 400g tin chopped tomatoes
• 400g tin borlotti beans
• 600.0ml vegetable stock
• 100.0g kale , washed and chopped
• crusty bread , to serve

PER SERVING (without bread)

145 kcalories, protein 72.0g, carbohydrate 19.8g, fat 4.6 g, saturated fat 0.4g, fibre 6.3g, salt 2.03 g

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