Veggies needn't feel left out at barbecues with these Indian-spiced kebabs
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Make a menu
To complete the menu, start with poppadoms and dips, and finish with barbecued pineapple and a scoop of coconut ice cream.
Good Food Vegetarian Summer
Good Food Vegetarian Summer magazine is on sale from 13 May, packed with over 100 inspirational recipes – from easy everyday meals to smart menus and dishes to entertain – £3.20 from stores or call 0844 826 7327.