Tikka skewers

Recipe uploaded by

Sarah Cook

3 ratings

Recipe by Sarah Cook

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Knife skills

1. Soak 12 wooden skewers in water for 30 mins (this helps to stop them burning). In a large bowl, mix together the tikka paste with half of the yogurt, the cumin, ginger and seasoning. Boil the potatoes in a pan of boiling salted water for 7 mins, then drain well and tip into the tikka mixture with the paneer. Gently mix into the marinade, then chill for at least 2 hrs to take on flavour.
2. To assemble the kebabs, alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers, then cover on a tray until you are ready to barbecue.
3. Heat the barbecue or a grill. Mix the mango chutney into the remaining yogurt, and the mint leaves into the salad leaves. Barbecue or grill the kebabs for 10-15 mins, turning, until the veg are charred and softened. With a few minutes to go, add the chapattis to the barbecue in batches to warm through. Serve the kebabs with the minty salad, cooling mango yogurt and chapattis, and let everyone assemble their own wraps.

Good Food Vegetarian Summer

Good Food Vegetarian Summer magazine is on sale from 13 May, packed with over 100 inspirational recipes - from easy everyday meals to smart menus and dishes to entertain - £3.20 from stores or call 0844 826 7327.

PER SERVING

561 kcalories, protein 25g, carbohydrate 69g, fat 23 g, saturated fat 10g, fibre 3g, salt 3.56 g

Latest comments and suggestions

• Laney

  25 May 2009

  Laney commented on this recipe

  What is paneer cheese?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ami

  14 June 2009

  Ami rated and commented on this recipe

  

  Fantastic veggie BBQ, really tasty and it works great with chapattis, mango yogurt and salad. I did, however, dressed salad leaves with some olive oil and lemon juice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hulda

  12 August 2009

  Hulda rated and commented on this recipe

  

  Ohhh I'm afraid this was a failure for me. First time I've tried paneer and it had no taste what so ever. The marinade lacked in heat and spice that may have saved the dish but I doubt it as even the dip was bland and lacking in something. Shame as I was really looking forward to tryin paneer cheese. Think I'll stay clear from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Al

  09 September 2009

  Al rated and commented on this recipe

  

  Tasty vegetarian meal, quick and easy to prepare. I used Pataks tikka paste which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11010/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 tbsp tikka paste
• 500g tub yogurt
• 2 tsp cumin seeds
• thumb-size piece fresh root ginger , finely grated
• 250g bag small new potatoes
• 300g paneer cheese, cut into chunks
• 3 red onions , peeled and sliced into wedges through the root
• 2 red peppers , deseeded and cut into chunks
• 5 tbsp mango chutney
• small pack mint leaves, leaves picked
• 250g bag salad leaves
• 12 chapattis

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 35 mins

Cook 25 mins

Vegetarian

Ingredients

• 3 tbsp tikka paste
• 500g tub yogurt
• 2 tsp cumin seeds
• thumb-size piece fresh root ginger , finely grated
• 250g bag small new potatoes
• 300g paneer cheese, cut into chunks
• 3 red onions , peeled and sliced into wedges through the root
• 2 red peppers , deseeded and cut into chunks
• 5 tbsp mango chutney
• small pack mint leaves, leaves picked
• 250g bag salad leaves
• 12 chapattis

PER SERVING

561 kcalories, protein 25g, carbohydrate 69g, fat 23 g, saturated fat 10g, fibre 3g, salt 3.56 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk