Green salad with avocado
A simple, fresh-tasting salad to serve as part of a summery buffet
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 10 mins
Vegetarian
- Video tutorial: Making vinaigrette
- Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
GETTING TO THE PARTY
Prepare the dressing up to four hours ahead, but don't add the avocado or leaves until you're ready to eat. Transport the dressing in the jam jar, and keep the avocados whole, and leaves in the bag. When ready to eat, finish the salad.
Recipe from Good Food magazine, June 2009.
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http://www.bbcgoodfood.com/recipes/10964/
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Ingredients
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The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
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Difficulty and servings
Serves 10
Preparation and cooking times
Prep 10 mins
Vegetarian
Ingredients
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