Green salad with avocado

Green salad with avocado

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(7 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 10

A simple, fresh-tasting salad to serve as part of a summery buffet

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 tbsp lemon juice
  • pinch of salt
  • 4 tbsp olive oil
  • small bunch finely chopped chives
  • 200g bag mixed salad leaves
  • 2 sliced, ripe avocados

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Method

Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

Recipe from Good Food magazine, June 2009

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Comments

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rubseb's picture
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Love this salad. It's light & tangy and goes with almost anything. Also: avocados.

helsbelsjoe's picture
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Reallybeasy and very tasty

joankilleen's picture
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Simple & yummy. I added a teaspoon of wholegrain Dijon mustard to the dressing.

daiisyclews's picture
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so easy and very very tasty

saralu's picture
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Fab-u-lous

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