Green salad with avocado

Green salad with avocado

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(7 ratings)

Prep: 10 mins

Easy

Serves 10
A simple, fresh-tasting salad to serve as part of a summery buffet

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1 tbsp lemon juice
  • pinch of salt
  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • small bunch finely chopped chives
  • 200g bag mixed salad leaves
  • 2 sliced, ripe avocados
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

Method

  1. Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

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Comments, questions and tips

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Comments (5)

rubseb's picture
4

Love this salad. It's light & tangy and goes with almost anything. Also: avocados.

helsbelsjoe's picture
5

Reallybeasy and very tasty

joankilleen's picture
5

Simple & yummy. I added a teaspoon of wholegrain Dijon mustard to the dressing.

daiisyclews's picture
5

so easy and very very tasty

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