Jambalaya
Member recipe

Jambalaya

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 4

Jambalaya is a easy to make hearty one pot meal, a great winter warmer.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp oil
  • 2-3 chicken breasts (cut into chunks)
  • 1 smoked sausage (sliced)
  • 3 oz (100g) pre-cooked bacon lardons
  • 1 large onion (chopped)
  • 1 celery stick (chopped)
  • 1 orange pepper (seeded and chopped)
  • 1 tsp garlic puree
  • 1 can of chopped tomatoes
  • 8 floz (225ml) chicken stock
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1 tsp dried parsley
  • 5 oz (150g) rice
  • Salt and pepper
  • 4 spring onions (finely chopped)

Method

    1. Heat the oil in a large frying pan on medium to high heat.
    2. Add the onion, celery, pepper and cook down until they start to soften, then add the chicken chunks and cook for about 5 minutes until well browned.
    3. Add the sausage, bacon, garlic, tomatoes, stock, cayenne, thyme and parsley to the frying pan. Bring to the boil and stir well.
    4. Stir in the rice and add salt and pepper to taste. When the liquid returns to the boil reduce the heat and cover the pan. Simmer for 10 minutes.
    5. Remove the pan from the heat and without removing the lid set aside for 20 minutes to let the rice finish cooking.
    6. Scatter the chopped spring onions on top of the jambalaya just before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.