Afghans
- Preparation and cooking time
- Total time
- Easy
- Makes Biscuits
Ingredients
- 200g (7ozs) stork
- 75g (3ozs) sugar
- 175g (6ozs) plain flour
- 25g (1oz) cocoa
- 50g (2ozs) cornflakes
Optional:
- Chocolate icing and a walnut to decorate
Method
- STEP 1Cream butter and add sugar together using an electric beater.
- STEP 2Add flour and cocoa beat together, lastly add cornflakes beat together.
- STEP 3Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
- STEP 4Bake for 15-20 minutes at 180C, leave to cool.
- STEP 5Once cool can ice with chocolate icing and a walnut, but I prefer not to!