Christmas pudding Mess
A festive twist on the summer dessert Eton Mess
Difficulty and servings
Makes 4 glasses
Preparation and cooking times
- Break up the last of the Christmas pudding in a small pan on a low heat. Add the rum and the golden syrup to warm through until hot.
- In the meantime whip your double cream and vanilla until soft and thick. Break up your shortbread fingers into little crumbly pieces.
- To construct take 4 tumbler glasses and fill. Start with a layer of hot pudding at the base followed by shortbread pieces topped with whipped cream, then repeat again to the top of the glass.
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http://www.bbcgoodfood.com/recipes/1061636/
http://www.bbcgoodfood.com/recipes/1061636/
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Ingredients
- 150g Left over christmas pudding (approx)
- 75ml Dark Rum
- 2 tbsp Golden syrup
- 500ml Double cream
- 4 drops Vanilla Essence
- 2 short bread fingers (if preferable you could stick to the original 2 small meringues)
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Difficulty and servings
Makes 4 glasses
Preparation and cooking times
Ingredients
- 150g Left over christmas pudding (approx)
- 75ml Dark Rum
- 2 tbsp Golden syrup
- 500ml Double cream
- 4 drops Vanilla Essence
- 2 short bread fingers (if preferable you could stick to the original 2 small meringues)
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