Roasted vegetable lasagne

Roasted vegetable lasagne

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(85 ratings)

Prep: 25 mins Cook: 1 hr, 10 mins

Easy

Serves 6

Young, old and in-betweens will love this vegetarian Italian-style dish

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal461
  • fat29g
  • saturates9g
  • carbs37g
  • sugars14g
  • fibre5g
  • protein13g
  • salt0.59g
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Ingredients

  • 3 red pepper
  • 2 aubergine
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 8 tbsp olive oil, plus a little for greasing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • ½ quantity white sauce (see below)
  • 125g ball mozzarella (or vegetarian alternative)
  • handful cherry tomatoes, halved

Method

  1. Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.

  2. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.

  3. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.

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Comments (132)

Tracy0412's picture

I'm going to try this on Friday for a veggie friend, also going to give this to the meat eaters with a duck leg....... I think aubergines cooked well are the best veg. I'll update after tasting....

amytuckwell's picture

Me and my partner love this recipe although we substitute the aubergine for carrots which works really well. It's quite time consuming, buts worth the effort and keeps very well.

busymummy7's picture

when do you add the halved cherry tomatoes??

KazaM's picture

At what point would you freeze this recipe please?

badass01's picture

after cooking it and letting it completely cool down.

ditsysoph's picture

I'm a little muddled! Does this recipe for the veg lasagne, made 2 lasagnes and sauce for both, or one lasagne with sauce left to make another another time? Thank you!!

janerichardson's picture

This recipe partners with Classic Lasagne on this site. The idea being that you make one quantity of each sauce, then use half of each for a meat lasagne and a veggie lasagne for larger gatherings, parties etc.

siobhanm1705's picture

This recipe is great. I used 1 large aubergine, 2 courgettes, 2 peppers and some mushrooms. Lovely! I'm a total meat lover but actually prefer this over a meat lasagne :)

Beasles's picture

This was really very good. I also used some mushrooms and courgettes that were in the fridge at the time and my meat eating husband thought it was better than normal meat lasagne. Controversial! I am now cooking it for the second time. Yum.

Mak124's picture

To be honest, the easiest and most amazing lasagna recipe ever!!! :) thnq so much!!

Sapphire 100's picture

I made double the amount and spiced it up.

( important, please add this at the beginning of my previous post. Thanks).

cath79's picture

Made this almost as per the recipe apart from adding a courgette and using Parmesan on the top. It was delicious. Even nicer the next day.

lesleymccorry's picture

made this using variety of vegetable & was delicious.
Found recipes for white sauce & tomato sauce really useful

mccarthymikej's picture

Its in the oven now for twenty minutes and I am very impressed, I am preparing it for someone special for tomorrow, bbcgoodfood.com don't let me down :D

ms_sag's picture
5

Like other people, I added extra veg (butternut squash and courgette), only used 1 aubergine and added mozzarella between the layers not just on top. The best lasagne I have ever tasted if I do say so myself. Everybody loved it and would definitely make it again. Absolutely scrumptious!

alimealor's picture
5

I have made this dish several times and every time it is a winner even with the non veggies.
I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!

alimealor's picture
5

I have made this dish several times and every time it is a winner even with the non veggies.
I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!

kralph's picture

I've made this several times now and it has been delicious each time and always tastes much nicer the following day. I normally add a few more variety of vegetables and put the mozzarella between the layers rather than just on top.

hanni99uk's picture
5

Amazing flavour!

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