Roasted vegetable lasagne

Roasted vegetable lasagne

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(69 ratings)


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Cooking time

Prep: 25 mins Cook: 1 hr, 10 mins

Skill level



Serves 6

Young, old and in-betweens will love this vegetarian Italian-style dish

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving



  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a little for greasing
  • ½ quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • ½ quantity white sauce (see below)
  • 125g ball mozzarella
  • handful cherry tomatoes, halved

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  1. Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
  2. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.
  3. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.

Recipe from Good Food magazine, May 2009

Comments, questions and tips

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Show comments
KazaM's picture

At what point would you freeze this recipe please?

ditsysoph's picture

I'm a little muddled! Does this recipe for the veg lasagne, made 2 lasagnes and sauce for both, or one lasagne with sauce left to make another another time? Thank you!!

siobhanm1705's picture

This recipe is great. I used 1 large aubergine, 2 courgettes, 2 peppers and some mushrooms. Lovely! I'm a total meat lover but actually prefer this over a meat lasagne :)

Beasles's picture

This was really very good. I also used some mushrooms and courgettes that were in the fridge at the time and my meat eating husband thought it was better than normal meat lasagne. Controversial! I am now cooking it for the second time. Yum.

Mak124's picture

To be honest, the easiest and most amazing lasagna recipe ever!!! :) thnq so much!!

Sapphire 100's picture

I made double the amount and spiced it up.

( important, please add this at the beginning of my previous post. Thanks).

cath79's picture

Made this almost as per the recipe apart from adding a courgette and using Parmesan on the top. It was delicious. Even nicer the next day.

lesleymccorry's picture

made this using variety of vegetable & was delicious.
Found recipes for white sauce & tomato sauce really useful

mccarthymikej's picture

Its in the oven now for twenty minutes and I am very impressed, I am preparing it for someone special for tomorrow, don't let me down :D

ms_sag's picture
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Like other people, I added extra veg (butternut squash and courgette), only used 1 aubergine and added mozzarella between the layers not just on top. The best lasagne I have ever tasted if I do say so myself. Everybody loved it and would definitely make it again. Absolutely scrumptious!

alimealor's picture
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I have made this dish several times and every time it is a winner even with the non veggies.
I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!

kralph's picture

I've made this several times now and it has been delicious each time and always tastes much nicer the following day. I normally add a few more variety of vegetables and put the mozzarella between the layers rather than just on top.

hanni99uk's picture
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Amazing flavour!

josie1212's picture

Delicious, we made quite a few changes though. Instead of the suggested vegetables we used 1 aubergine, 1 courgette, 1 onion, 2 carrots some celery, 1 red pepper and some mushrooms. Used jars of sauce, added extra garlic and basil and only did two layers. Initially I was worried about the consistency and thought it would be a sloppy mess, but it turned out perfect!

parulguptaa's picture

Fantastic recipe. Modified it slightly for a family dinner last night - added some mushrooms, garlic, courgettes and cherry tomatoes to the roasting tin too. Also started layering with the tomato sauce, then the lasagne sheets, and then the vegetables, pasta, and white sauce. Sprinkled mozzarella on top of the white sauce each time too, for that extra stretchy cheese in between! Tore up some basil leaves and arranged them on the top too, along with the cherry tomatoes. Everyone loved it. I'm very pleased!

ericevelyn's picture

Made this today for my friends. Prepared everything a day earlier. Delicious. I did add some Sambal Oelek to the tomato sauce and 2 courgettes to the roasted veg. Will definitely make it again

chill1's picture
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Hi I made this 2days in advance for a get together yesterday as we had some veggie friends over among serious meat eaters so thought this wud please the meat eaters with a lasagne being filling etc etc and boy was I right....,delicious!!!!! I doubled the vegetables so used 6 peppers (mixed colours), 4 courgettes, 2 punnets of chestnut mushrooms and 2 large red onions! I had just enough veg for the size dish that was recommended. Veg took longer than stated to roast but I didn't mind. The only thing I changed with the tomato sauce was that I added a tsp of sugar and a splash of balsamic to it (tomato sauce was really lovely). I added a pinch of nutmeg to the white sauce and a handful of grated cheddar. Was really impressed with the outcome of this lasagne and will definitely make it again in the future!

otto45's picture
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Seems quite a lot of effort for a rather bland end result, nice enough but was expecting more, perhaps grating a veg stock cube into sauce may of helped

grogdog's picture
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Very nice the whole family loved it. will be making this again, maybe spice up the tom sauce this time but really good as is.

gillh007's picture
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Worth making it all yourself, lovely. Great for the freezer. Will do again