Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot

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(105 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Get fantastic results with minimum effort, in this easy-to-make fish dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
534
protein
47g
carbs
39g
fat
19g
saturates
4g
fibre
3g
sugar
5g
salt
0.79g

Ingredients

  • 1 tbsp extra-virgin olive oil, plus extra to serve
  • 50g chorizo, peeled and thinly sliced
  • 450g salad or new potatoes, sliced (I used Charlotte)
  • 4 tbsp dry sherry, or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes, halved
  • 20g bunch parsley, chopped
  • crusty bread, to serve

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Method

  1. Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2 mins until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp Sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them around the pan a bit halfway through.
  2. Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp Sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away with crusty bread.

Recipe from Good Food magazine, May 2009

Comments, questions and tips

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Comments

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beckyb's picture

Absolutely love this dish! Have made it several times with no desire to tweak it or change it in any way as it's just gorgeous as it is.
Just one thing - never seem to have enough sauce to warrant dipping in any crusty bread but that's not a criticism. A fab quick and easy midweek dish.

alisonmc68's picture

Used tinned tomatoes instead of fresh and didn't have any sherry so used vermouth. Added a scattering of sliced red onion on top of the fish before cooking. Served it with carrots and peas. Kids and hubbie both loved it. Success!!

aliciahull's picture
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Wonderful; easy to make, and sooooo tasty, just had it tonight but will be making it for my boyfriend's parents on Saturday, serving with carrot batons and green beans. more like this please!

auntyspan's picture
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Delicious - although I had to cook the potatoes slightly longer but I did cut them quite thick. Definitely one I'll be cooking again though - very straightforward.

athompson's picture
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Delicious. We have made it without the chorizo and just add a good teaspoon of smoked paprika to the potatoes when cooking, which has worked well. We use any sort of white fish in this one.

geoffd's picture
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Used snapper and a NZ Riesling. Will try adding spinach next time

annalou78's picture
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We love this dish. Used more potatoes, tomatoes and chorizo the second time because we loved it so much!

hoppy2008's picture
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made so many times.never fails to impress :)

duxelle's picture
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Absolutely yummy and so easy - now one of my regular repeat recipes

dancingbunny's picture
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Really nice, great flavours and easy to make. Would definitely make again pretty much exactly as the recipe stated. Served with crusty bread to soak up the delicious juices, and a tomato and mozarella salad.

carole_lyndsey's picture
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so yummy really enjoyed this and so did my 6 year old.

beccakettle's picture
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Didn't really enjoy this dish, although my husband liked it more than I did. I found the chorizo pretty overpowering. Maybe one for those who like really strong flavours!

cleveland's picture
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Really amazing tastes. I thought it maybe bland but it was so light and tasty. I used white wine and a fish stock cube instead of sherry as didn't have any. Will make again!

Foodmonster2's picture
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Delicious! Have made it many times and will make again. I prefer to fry the fish separately though (with the skin on).

mareid28's picture

Delicious recipe, I used white wine and added sliced mushrooms. Would highly recommend having some crusty bread to soak up the tasty broth.

disco79's picture
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I used port which went rather well with this dish. Also had green beans on the side - very yummy!

jonana's picture
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Quick and easy recipe and perfect sized portion. Added a bit of balsamic vinegar reduction at the end for taste.

christophermtbradley's picture
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AMAZING.....my wife made me try it and it was once of the nicest things i've eaten this year :)

supermama's picture
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Delicious. Made this for my husband and he just loved it, its quick and easy and very tasty and filling, no room for pudding after.

sergeimuller's picture
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Great dish for a lazy summer's afternoon.

Very easy to cook and goes great with a decent bottle of wine :)

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