Chocolate Easter Nests

using clean hands, break up the shedded wheat into a large bowl.

Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.

Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.

spoon the mixture into individual cake cases, leaving a small well in the centre of each one.

Finally gently press 3 candy eggs into the well, chill until firm and enjoy