Yougurt duplings
greate recipe serve as breakfast or as a snack.
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
overnight soaked lentils
- Clean the urad (washed black gram) dal and soak in water for overnight. Drain and grind to a fine paste, adding a little water if required.
- Remove from the mixer. Add salt, ginger Mix well
- Heat oil in a kadhai and deep fry them in the shape of balls, a few at a time. Deep fry till golden brown. Remove and drain on paper towels.
- Soak the prepared balls in sufficient lukewarm water till they are soft.
- Add salt, cumin powder, black salt and white pepper powder to the beaten curd. Mix well.
- Remove the balls from water, squeeze out excess water and add to the curd mixture.
- Keep aside for 10 to 15 minutes. Serve chilled
- Serve chilled, garnished with coriander leaves, chili powder, cumin powder, mint leaves and tamarind chutney.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10539/
http://www.bbcgoodfood.com/recipes/10539/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- Ingredients
- For the duplings:
- 1 cup washed black gram (urad dal)
- 600 ml water
- 1/2 tsp. salt
- 1 tsp. cumin seeds
- 5 GMS green chilies, chopped
- 250 ml oil
- For the curd mixture:
- 2 cups thick curd, beaten
- 1/2 tsp. salt
- 3/4 tsp. cumin powder
- 1/2 tsp. black salt
- 1/2 tsp. white pepper powder
- For the garnish:
- 1 tsp. coriander leaves, chopped
- A pinch of chili powder
- 2 garlic cloves
- 4 mint leaves
- 2 2/3 tbsp. tamarind chutney
- 1/4 cup green chutney
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
overnight soaked lentils
Ingredients
- Ingredients
- For the duplings:
- 1 cup washed black gram (urad dal)
- 600 ml water
- 1/2 tsp. salt
- 1 tsp. cumin seeds
- 5 GMS green chilies, chopped
- 250 ml oil
- For the curd mixture:
- 2 cups thick curd, beaten
- 1/2 tsp. salt
- 3/4 tsp. cumin powder
- 1/2 tsp. black salt
- 1/2 tsp. white pepper powder
- For the garnish:
- 1 tsp. coriander leaves, chopped
- A pinch of chili powder
- 2 garlic cloves
- 4 mint leaves
- 2 2/3 tbsp. tamarind chutney
- 1/4 cup green chutney
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
