Sabodana (sago) khichidi
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 1 cup sabudana(sago)
- 1/2 tsp Sugar
- 2 Green Chillieschopped finely
- 1/2 cup crushed groundnuts(coarse)
- 1 boiled & peeled potato
- 2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1 Pinch Hing (asafoetida)
- 2 tbsp grated fresh Coconut
- Salt to taste
- Few Coriander leaves
- Few Curry Leaves
Method
- STEP 1Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
- STEP 2Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
- STEP 3Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
- STEP 4Add potatoes and stir well. Mix sabudana mixture and mix gently.
- STEP 5Mix the grated coconut and garnish with coriander leaves.
- STEP 6Sprinkle some lemon juice over it and serve hot.
