Tuna stuffed cherry peppers

Carefully cut the tops off the cherry peppers and deseed. Discard the seeds and tops

Marinate the peppers in white wine vinegar for 24 hours

Wash the peppers and blanch in boiling water for a minute or so

Flash fry the tuna steak in until it is just cooked through. Cut into small squares and stuff each pepper

Pour the oil over all the peppers ensuring each is covered. Either seal in a jar or serve fresh