Homemade Apple-Cinnamon Cake

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• ZombieFlesh

  22 June 2009

  ZombieFlesh rated and commented on this recipe

  

  This made a nice and moist cake, I added walnuts and extra cinnamon and it turned out great! Thanks for sharing the recipe.

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• adeborgho

  22 October 2009

  adeborgho rated and commented on this recipe

  

  extremely quick and hassle free to make, turned out good - not exactly a show piece but great if you want a quick cake with only staples in the house (and you don't feel like making a crumble or a pie). added two chopped bananas along with the apples, worked well, I'm sure walnuts would be great too. thanks for sharing the recipe!

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• LittleChef

  15 December 2010

  LittleChef rated this recipe

  

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• Lynn

  25 April 2011

  Lynn rated and commented on this recipe

  

  A lovely cake/pudding that my hungry teenage boys loved. I got a bit nervous when layering in the pan as the mixture didn't seem to cover the apple. It turned out really well though. Very 'farmhouse kitchen'.

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• hippygirljess

  15 May 2011

  hippygirljess rated and commented on this recipe

  

  I had to add a little extra milk to the mixture, but this a fantastic recipe, easy even for someone who struggles with cooking :-) And it tastes great!

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• Dorothy finch

  20 September 2011

  Dorothy finch commented on this recipe

  My daughter made this for us it is very nice, not to sweet.

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• HappyLamb

  21 November 2011

  HappyLamb commented on this recipe

  Delicious ! - I have made this cake twice in one week! First time I added walnuts - second time I added blueberries. Recommend adding blueberries! Also bought some Waitrose cinnamon sugar for the dusting/sprinkling. 10/10 for this recipe!

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• abbie zia

  31 January 2012

  abbie zia commented on this recipe

  This cake is beautifully moist. I added an extra egg and 2 teaspoons of cinnamon to the recipe as me and my kids love it. I also misread the recipe and thought that I should grate the apple (oops) but this created a lovely texture - kind of puddingy rather than cakey. I made a cinnamon butter icing which I piped round the edges, this worked really well. I am just making it for the second time, this time I have used 1 and a half times the mixture and 3 eggs. I hope it is as yummy as the first time!

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• abbie zia

  31 January 2012

  abbie zia commented on this recipe

  This cake is beautifully moist. I added an extra egg and 2 teaspoons of cinnamon to the recipe as me and my kids love it. I also misread the recipe and thought that I should grate the apple (oops) but this created a lovely texture - kind of puddingy rather than cakey. I made a cinnamon butter icing which I piped round the edges, this worked really well. I am just making it for the second time, this time I have used 1 and a half times the mixture and 3 eggs. I hope it is as yummy as the first time!

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• abbie zia

  31 January 2012

  abbie zia rated this recipe

  

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http://www.bbcgoodfood.com/recipes/10406/

http://www.bbcgoodfood.com/recipes/10406/

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Ingredients

• 125g sugar plus 1tsp for sprinkling
• 250g self-raising flour, sifted
• 50g butter, diced
• 3 or 4 apples peeled, cored and chopped
• 1 large egg, beaten
• 100ml milk
• sprinkling of cinnamon
• pinch of salt

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Difficulty and servings

Serves 6

Preparation and cooking times

1 hour

Ingredients

• 125g sugar plus 1tsp for sprinkling
• 250g self-raising flour, sifted
• 50g butter, diced
• 3 or 4 apples peeled, cored and chopped
• 1 large egg, beaten
• 100ml milk
• sprinkling of cinnamon
• pinch of salt

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