Roasted herby mushrooms

Roasted herby mushrooms

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(13 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 2 - 3

No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
155
protein
5g
carbs
7g
fat
12g
saturates
2g
fibre
2g
sugar
2g
salt
0.19g

Ingredients

  • 500g mixed mushrooms, halved
  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped rosemary leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • small handful parsley, chopped

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Method

Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

Recipe from Good Food magazine, January 2011

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Comments

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lizleicester's picture
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Very easy to do but not a particularly good result. I think there are better ways to cook mushrooms.

goldphish's picture
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Very tasty and easy to make. I used dried mixed herbs instead of rosemary and even though I forgot the parsley it was lovely.

lyndseymac's picture
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I found 1 tablespoon of fresh rosemary to be too much. The taste was overpowering.

zhagan's picture
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nice way to cook mushrooms. will try them again on toast next time

zhagan's picture
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nice way to cook mushrooms. will try them again on toast next time

liisaorav's picture
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I really did like this! i added a bit to the recepie thou ... white wine vinegar and red grape juice. Lovely! def do it again! Thanx!

mrsohlin's picture
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Too much vinegar in it, not really good! Even my husband didn't like it and he eats almost anything.

helenapetre's picture
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Great, apart from the vinegar! It takes away rather than adds to the flavour, to my mind. I used Herbes de Provence ( dried) as I had no fresh rosemary.
After eating the mushrooms, I went for a walk, and found myself so tired I could hardly drag my feet over the ground. When I came home, I was stumbling and fumbling, so went to bed and slept about an hour. Most odd for me, I am not a daytime napper. I wondered what had got into me, but a bit of googling reveals that it may have been the tryptophan content of the mushrooms. I shall go easy on them in future. I was using Portabella mushrooms from the supermarket.
http://www.livestrong.com/article/551142-why-do-i-get-tired-after-eating...

thiorns's picture
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Did this with steak on the barbie, lovely will be doing again.

beanface's picture
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Really easy and tasted delicious. Our mushrooms were quite small and were very very well done so next time i will keep an eye on them a bit more. They were still great though.

hardleyhare's picture
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We all love these mushrooms. Really easy but very impressive.

joandsteve's picture

Did these for the first time tonight with rump steak - fantastic, will definately do again

judowidow's picture
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yummy on toast

ladyannwotherspoon's picture
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I will always do my mushrooms this way in the future - wonderful!

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