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Christmas pud ice cream

Christmas pud ice cream

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(2 ratings)

Prep: 10 mins Plus freezing

Easy

Serves 4
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal440
  • fat19g
  • saturates11g
  • carbs64g
  • sugars53g
  • fibre1g
  • protein5g
  • salt0.6g
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Ingredients

  • 1 litre tub vanilla ice cream, slightly softened

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 200g leftover Christmas pudding, crumbled
  • toffee sauce or amaretto, to serve

Method

  1. Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

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Comments (4)

love_food22's picture

Absolutely divine ice cream, made it last Christmas, now just made this years batch, can't wait to eat it!

samcoates's picture
5

Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

samcoates's picture
5

Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

vikcakestar's picture

Serves FOUR?!!!! No way! I got 10 servings... feeds six if you have very hungry guests

Questions (1)

lanson's picture

Do you have to heat it and use the leftovers, or can you add the pudding straight from the shop? Thanks.

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