Christmas pud ice cream

Christmas pud ice cream

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Cooking time

Prep: 10 mins Plus freezing

Skill level

Easy

Servings

Serves 4

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
440
protein
5g
carbs
64g
fat
19g
saturates
11g
fibre
1g
sugar
53g
salt
0.6g

Ingredients

  • 1 litre tub vanilla ice cream, slightly softened
  • 200g leftover Christmas pudding, crumbled
  • toffee sauce or amaretto, to serve

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Method

Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Recipe from Good Food magazine, January 2011

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Comments

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samcoates's picture
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Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

samcoates's picture
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Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

vikcakestar's picture

Serves FOUR?!!!! No way! I got 10 servings... feeds six if you have very hungry guests

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