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Ingredients

  • 200g apricots [ready to eat ones] chopped small
  • 275 self raising flour
  • 75g desiccated coconut [ or ground almonds or half and half]
  • 2tsp baking powder
  • 225g soft margarine
  • 225gcaster sugar
  • 4 eggs

Method

  • STEP 1
    preheat the oven to 160/325/gas3/
  • STEP 2
    measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa
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Overall rating

A star rating of 4.7 out of 5.9 ratings
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