Love this recipe, made it a number of times and the kids love it with lasagna. I use a bit more garlic and make sure I oil then flour the baking tray so it slides out easily. I also freeze the leftovers, a quick warm through in the oven and it's ready to mop up a bowl of homemade soup. Delicious :)

I have made this a few times and everyone loves it! I split it into 2 baking trays as I thought it was too doughy but maybe my trays are too small! Even lovely to eat the next day

I have made this quite a few times and it goes down very well. HOWEVER I always have to put a baking tray underneath as the butter tends to drip over the edge. Any ideas on what I am doing wrong?

Really easy recipe, smelt amazing in the oven and tasted lovely. Lovely soft fluffy bread inside and crust outside. Added two chopped green chillies to the top and used less cheese - about 60g plus 4 cloves of garlic. Baked in a stoneware shallow tray about 20 x 30 x 2 cm and sprayed with a small amount of sunflower oil.

This was fantastic! Never again will I buy the horrid supermarket garlic bread. Makes plenty too.

Won't be buying garlic bread again this was great but second time i added more garlic and it was even better so easy and so tasty.

Very Very tasty!!! Will bake it again.

Really tasty bread & my 4yr old loved kneading the dough, dotting the butter and sprinkling the cheese. Will make this a lot.

An excellent recipe. Normally my attempt at making any kind of bread flops big time but this didn't! We all loved it so much. It was nice and light and it rose really well. Just one little thing though, I would have preferred a bit more salt in the mixture next time....fabby!

My first time making bread and it turned out really yummy. I used 4 cloves of garlic and kneaded for 10mins. The smell is amazing!

Brilliant, easy and very tasty! It looks like it took ages to make, too!

I've made this a few times now and the family love it and now keep asking me to make it again. Quick and easy recipe with great results. I have also been using basil leaves just pushed into the top of the dough before rising and it's equally delicious.

Didn't need quite as long in my oven. Went down a treat.

In the oven now I only put cheese on half because my brother doesn't like it I also had no thyme so put rosemary on top instead the family are having it with ribs tonight I'll let you know the verdict :)

Tried this recipe for the first time last week and everyone loved it, so much so am just waiting for my second batch to prove. I've added 10g of parmasan to this one as the other was a little too dense flavoured

I made this bread today and put the flour, salt and yeast in, rubbed in 20g butter and added the garlic and cheese then put in water and honey, didn't bother with oil. Poked some rosemary in the top and it was delicious!!!!

Great stuff! First time I've made bread without a machine and it worked a treat! I'm sure you could change it around - add different cheeses, put the garlic into the dough etc. But an easy recipe to follow and a delicious outcome!

Brilliant quick bread receipe. Made it a few weeks ago, husband and 4 kids loved it and are asking for more to be made.

Has anyone tried freezing the dough before baking, if so at what stage did you do so? Many thanks

Wow, I love this recipe... it's so much easier than I thought it would be! I added more garlic and cheese (as others suggested) and it turned out great. Will definitely bake again :)