Bread in four easy steps

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• CDC

  28 December 2010

  CDC rated and commented on this recipe

  

  Very easy and a great introduction to breadmaking!

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• Irene

  18 January 2011

  Irene commented on this recipe

  The best bread ever!! It was the first I managed to bake a proper bread. I liked. Thanks!

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• auntiebubble

  26 January 2011

  auntiebubble rated and commented on this recipe

  

  I've tried quite a lot of bread recipes in the past and this is the best bread recipe I've found. I used 50:50 strong wholemeal:strong white flour and split the dough into two small loaf tins. The texture and flavour was lovely. Just make sure you grease and flour the tins really well - it sticks! (They freeze really well too)

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• busylizzie

  17 February 2011

  busylizzie rated and commented on this recipe

  

  Had a sudden fancy to make bread this morning and used this recipe. I also let it rise twice and it was easily the best bread I have ever made. Strongly recommended.

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• chick

  17 February 2011

  chick rated and commented on this recipe

  

  Gorgeous. Lovely texture and flavour.

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• Kirstie

  15 March 2011

  Kirstie commented on this recipe

  Had a go baking my first loaf since the bread maker broke - doesn't look like we'll need to replace it!!

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• x lou x

  27 March 2011

  x lou x rated and commented on this recipe

  

  lovely bread, used half wholemeal half white and let it have a second rise, yummy xx

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• eyewalker

  02 April 2011

  eyewalker rated this recipe

  

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• Dazza

  04 April 2011

  Dazza rated and commented on this recipe

  

  Absolutely delicious,used half wholemeal and half granary and allowed to rise twice.will be making lots of this bread.

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• Jo

  22 April 2011

  Jo rated and commented on this recipe

  

  What a fantastic recipe! Very easy to prepare. I followed fiona's suggestion and let the dough rise twice. Just had a wee slice whilst it was still warm (to make sure it isn't poisoned ;) ) and tastes very nice. (made wholemeal bread).

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• Lydlou

  07 May 2011

  Lydlou commented on this recipe

  This bread is really easy to make and tastes yummy. I had to add a little more water to bind it all together. It's the first loaf I have made and I will certainly make it again. I will also experiment addings some seeds next time.

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• patti

  14 May 2011

  patti rated and commented on this recipe

  

  Made this bread about 6 times now and it has never let me down used half wholemeal and half white and let it rise twice. Lovely texure it is now my favourite bread recipe

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• DomesticLou

  16 June 2011

  DomesticLou commented on this recipe

  What JeanieH said. I don't buy bread any more and also use a multiseed flour. Turns out perfectly every time.

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• bri1979

  16 June 2011

  bri1979 rated and commented on this recipe

  

  Started making this bread last week and the whole family prefer it to shop bought bread.

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• munkymoo

  19 June 2011

  munkymoo commented on this recipe

  So easy to make, have made it twice now and both times has come out perfect! Not buying bread anymore!

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• Rashmi

  24 July 2011

  Rashmi commented on this recipe

  Can some one please tell me how much yeast it would be in Tsp. we dont have same measure sachets here

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• fiona

  08 August 2011

  fiona commented on this recipe

  I use 2 tspn of easy action yeast to 500g flour - hope helps

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• Rosalie's recipes

  23 August 2011

  Rosalie's recipes commented on this recipe

  No where does it tell you what size bread tin to use, any suggestions

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• gnixon

  28 August 2011

  gnixon rated and commented on this recipe

  

  Delicious, quick and VERY easy!

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• Epidote

  31 August 2011

  Epidote rated and commented on this recipe

  

  I've been using this recipe ever since it was published in the magazine. It is so simple and easy to make. I normally use about 300g wholemeal flour 200g strong white bread flour, which works well, I normally also add a handful of seeds. I've not tried giving it a second rise, but I quite like the dense loaf that it produces, it makes stunning toasted sandwiches. It works equally well by hand or using a Kenwood Chef to mix the dough. I highly recommend this.

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http://www.bbcgoodfood.com/recipes/10121/

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Ingredients

• 500g granary, strong wholewheat or white bread flour (I used granary)
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey

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Difficulty and servings

Cuts into 8 thick slices

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 500g granary, strong wholewheat or white bread flour (I used granary)
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey

PER SLICE

231 kcalories, protein 10.0g, carbohydrate 42.0g, fat 4.0 g, saturated fat 1.0g, fibre 4.0g, sugar 3.0g, salt 0.63 g

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