- 250g fresh or frozen cranberries or other berries (see tip, below)
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- 1l bottle vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 175g caster sugar
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Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
Strain and decant into decorative bottles. Seal and label.
Try another flavour
This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries.
You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.