Cranberry vodka

Cranberry vodka

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(16 ratings)

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Cooking time

Prep: 10 mins Ready to drink in 2 weeks

Skill level

Easy

Servings

Makes about 1 litre

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • 250g fresh or frozen cranberries or other berries (see tip, below)
  • 1l bottle vodka
  • 175g caster sugar

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Method

  1. Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
  2. Strain and decant into decorative bottles. Seal and label.

Recipe from Good Food magazine, November 2004

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Comments, questions and tips

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Comments

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allielovetocook's picture
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Great using Cranberries .. even better with Raspberries (which don't need to be pricked as the shaking will break them up and release the juices) and could be ready sooner than stated if you shake the jar a couple of times a day. Make sure to squeeze all the Raspberries through the sieve though to get all that yummy juice!

moffi's picture

Relating to the vodka/ cranberry, has any one tried using pure juice instead of the berries ?

mrsfizzy's picture
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Stunning

sophieo16's picture

Would i be able to make this now for christmas day? ive just found the recipe!.. would 10 days be long enough?

kathihh's picture
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Oh, forgot to mention that I used the soaked cranberries in the "Cranberry ripple cheese-cupcakes" recipe from this website. I added a little quark to the cheesecake mixture and made a whole cake rather than single cupcakes, but it turned out perfectly.

kathihh's picture
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Beautiful colour, nice taste. I would recommend using a little less sugar. I filled it into two beautiful half-litre glas bottles, and am now looking forward to handing this out as a gift this Christmas (and drinking the leftovers).

itsamee's picture
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Made this 2 weeks ago, couldn't get fresh or frozen cranberries so I used dried and the result is very good, just wondering if I can use some of the cranberries with ice cream.
Having also made the limoncello I can thoroughly recommend both of these.

helsmccann's picture

How long will it keep for?

hazykay's picture
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Absolutely delicious!! I'm not a vodka drinker but I made this to give as presents and kept some for myself as it's that good. Will make this every year for a festive tipple

fernypooh's picture
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this made the most wonderful syrupy vodka, would highly recomend...

elainereeve's picture
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This is great, very easy to make & has a stunning colour & flavour...lovely & original gift - well recieved!

4911alex's picture

OH good idea for the left over cranberries will try that.

4911alex's picture

OH good idea for the left over cranberries will try that.

4911alex's picture

OH good idea for the left over cranberries will try that.

freya99's picture

The vodka was lovely, and I used the boozy cranberries in muffins and fruit cake which went down really well.

jenlscott's picture

Hi, made this and it is delicious !any ideas what to do with the cranberries? seems a shame to put them in the bin

kellyp1980's picture

Hi, does it have to be left for 2 weeks, or would a couple of days be enough if I left the cranberries in the Vodka? I just found this recipe and I'd really like to make it for a friend for Christmas ... thanks :)

clarice's picture

Sterilising jars I find is best done in a dishwasher or just hot soapy water, rinsed and dried in an oven for a few minutes

101eleanor101's picture

Hi I have used toffee jars from the newsagent, just make sure that the bottoms are not bashed or cracked at all.

pjallsop's picture

Hi does anyone know if you have to use kilner jars or can you just sterilise and use any jar?

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